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Pasta – Larger shaped pasta like rigatoni or penne can be used, ensure to increase the cooking time as they will take longer to soften. This Mac and Cheese recipe is really easy to adjust to your liking. Slow Cooker BBQ Pulled Pork or Slow Cooker Pulled Chicken.
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It can accompany a range of different types of food, from American barbecue style dishes (think pulled pork or BBQ Beef Short ribs), to roast dinners and grilled meats. Macaroni cheese is one of those rare dishes that can be served as a main course or as an indulgent side. Most importantly, no congealed macaroni cheese stuck to the bottom of a slow cooker! My method results in consistently creamy sauce, perfectly cooked pasta, and freshly melted cheese. Cheese – Add all the cheese to the crockpot, and stir through.Pasta – Add the macaroni pasta, ensuring it’s completely submerged in the sauce, and cook on high for 1.5-2 hours.You’ll be left with a seasoned creamy sauce. Dairy – Stir in the cream, followed by stirring in the milk.Also add the garlic granules, salt, pepper and mustard. Roux – Sieve in the flour to make a roux, ensuring that there are no lumps.Melted Butter – Add melted butter to the slow cooker.I find the texture of the sauce is smoother and more consistent if the base isMornay, rather than trying to cheat! It also means I add less fat to the dish – slightly. Many slow cooker recipes will tell you that the Mornay sauce base can be substituted with a soft cheese. A sprinkle of garlic granules, a dollop of English Mustard and salt and pepper make all the difference. What takes Macaroni Cheese from good to great is down to the seasoning. It provides a well rounded and very cheesy flavour! Cheese – Mature cheddar grates and melts easily.
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What is the best cheese for Mac and Cheese?.